Come to the Pantry a little early on Thursday night and use the computers in the Library (upstairs) to check out the following recipe websites. The Library is open until 7:00 pm on Thursdays.
https://hungerandhealth.feedingamerica.org/healthy-recipes
https://cookingmatters.org/recipes
DINNER FROM THE PANTRY
PANTRY TURKEY PIE
(all ingredients available at the Barrington Community Food Pantry)
2 cups of diced chicken or turkey
2 cans of “cream of…” (your choice) soup
Canned vegetables (your choice)
Pie crust (enough for one or two crusts)
Warm the soup with a cup of water
Add diced chicken or turkey
Drain and add vegetables
Season to your taste
Stir and keep the mixture warm
Make the pie crust following the directions on the box
Line a baking pan with the crust
Pour the warm soup mixture onto the crust
Top with crust and using a fork make 3-4 vent holes
Bake at 425 degrees for 30 minutes until crust is golden
NOTE: If you are in need of baking dishes or utensils, leave a note at the desk and we can work with you to get you the kitchen supplies you need.